Have a sweet tooth for cupcakes? Wildflour Confections bakery in Seymour opens

By Jean Falbo-Sosnovich
Register Correspondent
SEYMOUR >> Something sweet has cropped up downtown.
Wildflour Confections, a new bakery specializing in cupcakes and cakes, recently held its grand opening at the corner of Bank and Columbus streets.
Owner Alyssa DeMatteo, 24, of Seymour, held a soft opening on Valentine’s Day, and well before closing time, sold out of all her sweets. Earlier this week, the bakery’s opening was made official, complete with a ceremonial ribbon-cutting, and welcoming remarks from Valley Chamber of Commerce President Bill Purcell.

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