DERBY - The Derby Public Library will host a cooking demonstration at 6:30 p.m. March 25.
Egg-cellent Foods will be the topic.
Just in time for Easter and Spring, Stacey Ference of Savour Catering will share delicious recipes using the very versatile egg.
All dinner courses will be covered, from flavorful appetizers, to savory main dishes to sweet desserts.
There will be samples of all demonstrated foods.
The class is for ages 18 years and older. Registration is required.
For information, stop by the Library, 313 Elizabeth St., call 203-736-1482 or visit www.derbypubliclibrary.org.
Egg-cellent Foods will be the topic.Just in time for Easter and Spring, Stacey Ference of Savour Catering will share delicious recipes using the very versatile egg.
All dinner courses will be covered, from flavorful appetizers, to savory main dishes to sweet desserts.
There will be samples of all demonstrated foods.
The class is for ages 18 years and older. Registration is required.
For information, stop by the Library, 313 Elizabeth St., call 203-736-1482 or visit www.derbypubliclibrary.org.
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