DERBY - The Derby Public Library has scheduled a cooking demo at 6:30 p.m. Aug. 5.
The topic will be From Farm to Table.
Stacey Ference of Savour Catering will share recipes and ideas using the abundance of local produce available in August.
Whether you grow your own garden, visit local gardeners, or browse farmer’s markets, all locavores will learn from this demonstration.
There will be samples of all demonstrated foods.
The class is for ages 18 and older.
The topic will be From Farm to Table.
Stacey Ference of Savour Catering will share recipes and ideas using the abundance of local produce available in August.
Whether you grow your own garden, visit local gardeners, or browse farmer’s markets, all locavores will learn from this demonstration.
There will be samples of all demonstrated foods.
The class is for ages 18 and older.
Registration is required.
For information, stop by the Library at 313 Elizabeth St., call 203-736-1482 or visit www.derbypubliclibrary.org.
For information, stop by the Library at 313 Elizabeth St., call 203-736-1482 or visit www.derbypubliclibrary.org.
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