SHELTON - I attended the first day of the 'Adventures in History'
program at the Shelton History Center on Monday.
I was surprised at how
quickly the 7-to 11-year olds took to living in a bygone era. The week-long program is educational, but it clearly is also a lot of fun.
Here are some of the photos I snapped followed by the story:
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| Docent Ellen Kolesk shows students an (unused) outhouse on the grounds of the Shelton History Center, 70 Ripton Road. She is holding a corn cob, which she said was often used as "toilet paper" in the good old days. |
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| New Haven resident Abby Rossi, 8, gets some help making a frame from docent Ellen Kolesk. |
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| Students wait in line to wash up the old-fashioned way outside the Marks-Brownson House at the Shelton History Center. |
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| Shelton resident Hailey Hongo, 17, helps Diane Campano, 7, of Brooklyn, N.Y. make a frame. |
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Monroe resident Bridget Cable, 8, hammers a nail to make a frame.
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Posing for the first day group shot.
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| The children washed towels by hand and hung them up to dry. |
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SHELTON >> From pickle-preparing to
frame-making, the 10 children who attended the Shelton Historical
Society’s ‘Adventures in History’ program Monday got a taste of life in a
bygone era.
They learned how hard life was for people who lived in the early 20th century.
The
students, aged 7 to 11, followed Grandma Helen’s “Tasty Dill Pickles”
recipe during the program, which began Monday and lasts for a week.
Shelton
Historical Society Executive Director Tracey Tate said the children
will have to “pay” for the pickles on Friday with play money to taste
them.
Tate said they will be learning
almost-forgotten skills, such as making change, writing in cursive, and
telling time on an analog clock.
The children also are keeping a
ledger and learning how to track money they earn and spend, she said.
They earned money for washing and hanging towels on a line and used some
of the play money to “buy” a blueberry muffin for a snack. They washed
the muffins down with water, which docent Ellen Kolesk described as
“free from Mother Nature.”
One of the highlights of the morning’s
activities was when Kolesk showed them the (unused) outhouse on the
Shelton History Center grounds.She told the children it often would be
used by more than one person at a time: girls with girls and boys with
boys. She opened the door to show them baskets filled with pieces of
cut-up newspaper and corn cobs used as “toilet paper.” Kolesk said the
corn cobs were soft to the touch because they contain corn starch.
Kolesk held up corn husks and said people used those for “toilet paper” as well. Grass and leaves also did the trick.
Tommy
McMullen, 11, commented, “That was cool. I never saw (an outhouse).”
Tommy said he lives in Florida and is visiting relatives in Shelton.
Youngsters
also got a chance to climb aboard a restored “carryall,” a horse-drawn
cart that used to transport children to Huntington School in the 1920s.
It was the precursor to today’s school bus.
When students were working on making wooden frames, Kolesk told them they needed “to use all their strength with their hands.”
She said, “You need to use your fingers for more than video games.”
Kolesk said a century ago, people worked always with their hands. “Work was work,” she told the students.
