DERBY - The Derby Public Library has scheduled a cooking demo at 6:30 p.m. Dec. 2.
The theme of the night will be "Dip Into the Holidays."
Stacey Ference of Savour Catering will show participants how to make festive and tasty dips and dippers to include in their holiday entertaining.
There will be samples of all demonstrated foods.
The class is for ages 18 years and older. Registration is required.
For more information, stop by the Library at 313 Elizabeth St., call 203-736-1482 or visit www.derbypubliclibrary.org.
This is a press release from the library.
A great resource for information in "The Valley" - Connecticut's Naugatuck Valley
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