A RSVP is requested by Friday, Oct. 22. You can register online here. For more information, contact Arlene Greco at 203-736-2601 x1856.
5:30 pm - Social Hour
6:30 pm - Dinner & Program
Dinner Choices:
* Baked Cod Provencal with Lemon
* Chicken Florentine with White Wine, Lemon-Butter Sauce & Spinach
* Flat Iron Steak with Red Wine Béarnaise
No comments:
Post a Comment