ANSONIA - Join certified holistic health coach and personal chef Kari Doering from Body Awareness at 1 p.m. Jan. 11 at the Ansonia Nature Center to learn about preparation and enjoyment of healthy and delicious foods without gluten.
Attendees will get an opportunity to taste samples.
Fee is $5 a person. To register, call 203-736-1053.
The nature center is at 10 Deerfield Road.
This is a press release from the Ansonia Nature and Recreation Center.
A great resource for information in "The Valley" - Connecticut's Naugatuck Valley
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