Brothers Eang "Sam" Ter and Peter Taing outside their new eatery at 56 Pearl St., Seymour. Jean Falbo-Sosnovich/RegisterBy Jean Falbo-Sosnovich
Register Correspondent
SEYMOUR — Cambodian-born brothers Eang “Sam” Ter and Peter Taing’s dream of owning a little part of the American dream became a reality Thursday.
They had the grand opening of their new restaurant, Valley Burger Shack.
The eatery, at 56 Pearl St., serves hamburgers and hot dogs, along with a buffet menu. The brothers cook everything from meatloaf and ribs to creamy mashed potatoes and lasagna, for $5.99 a pound.
“I wanted to open an Asian restaurant, but my brother convinced me to do burgers,” said Ter. “We’re relying on word of mouth and hope to do a good business. I hope to retire here.”
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